Goat Cheese and Tomato Salsa Bruschetta: I can’t say that I’ve ever tried bruschetta, and honestly, I’m really not a big fan of tomatoes, but I feel like this is the sort of thing that mom might like.  Or that might make a really fancy appetizer for a fancy occasion.   Ingredients: 2 tomatoes, chopped and seeded 1 red pepper, chopped 1 yellow pepper, chopped 1 onion, chopped 2 Tablespoons chopped fresh basil 2 Tablespoons balsamic vinegar 2 Tablespoons olive oil 1 French baguette 8 ounces Goat cheese (room temperature) Directions: Mix tomatoes, red and yellow peppers, onion, basil, vinegar and oil in a mixing bowl. (Marinate for several minutes.) Slice baguette into 1/2-inch think rounds.   Toast in a preheated 250 degree oven on a baking sheet until slightly brown.   Spread with Goat Cheese and top with a spoonful of tomato salsa. Recipe from Spoon and Chair, via slender-wishes

Goat Cheese and Tomato Salsa Bruschetta:

I can’t say that I’ve ever tried bruschetta, and honestly, I’m really not a big fan of tomatoes, but I feel like this is the sort of thing that mom might like.  Or that might make a really fancy appetizer for a fancy occasion.  

Ingredients:

  1. 2 tomatoes, chopped and seeded
  2. 1 red pepper, chopped
  3. 1 yellow pepper, chopped
  4. 1 onion, chopped
  5. 2 Tablespoons chopped fresh basil
  6. 2 Tablespoons balsamic vinegar
  7. 2 Tablespoons olive oil
  8. 1 French baguette
  9. 8 ounces Goat cheese (room temperature)

Directions:

  1. Mix tomatoes, red and yellow peppers, onion, basil, vinegar and oil in a mixing bowl. (Marinate for several minutes.)
  2. Slice baguette into 1/2-inch think rounds.  
  3. Toast in a preheated 250 degree oven on a baking sheet until slightly brown.  
  4. Spread with Goat Cheese and top with a spoonful of tomato salsa.

Recipe from Spoon and Chair, via slender-wishes